Tuesday, May 28, 2013

PB2

IF.YOU.TRY.ANYTHING.FROM.MY.BLOG,
TRY PB2!!!

 
I've been putting it on my egg whites.  I know this sounds gross, but it's amazing!  And, I just found this recipe for Banana PB2 Pancakes.  I don't know why, but I've been craving pancakes like CRAZY!  After I made those pancakes from Hodgson Mills, I tried to make them again with egg whites instead of an egg.  That was a HUGE mistake!  I completely ruined the batter.  It was sad watching it PLOP into the garbage can...
 
So...I found this recipe and my pancake craving is coming back!
 
 


 
I don't like syrup, so I wouldn't use that, but the website lists out the nutrition facts too.  It's a little high on the sodium count (blame the bananas), but I might make this when I'm in a pinch for pancakes.  OMG...I just want some freakin' pancakes!  A Belgian waffle sounds amazing right now too.  This must go on my list of food to eat after the show...a big, fluffy Belgian waffle with no powdered sugar and no syrup--just some sweet butter. 
 


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